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Swahili
Tropical Heat Meat Tenderiser is a salt used to make meat, such as beef,game and poultry tender. Rub well into meat after piercing with a fork and set aside for 30 minutes before cooking
The tender touch your meats have been craving!
Pierce, rub, wait 30 minutes, and unlock flavour delights. So, whether you're grilling, baking, or frying, remember; I'm the key to tender, meaty perfection!"
Ingredients
Salt, Starch, Maltodextrin, Enzyme
Available In
50g Jar
Discovering the Treasures of Meat Tenderiser
Meat tenderizer works magic to soften your meat
and has the benefit of improving the tenderness
and nutritive value of tough beef by decreasing
shear force.
A Brand You Trust
Tropical Heat boasts over 50 Years of pedigree with a state-of-the-art purpose built manufacturing plant which, coupled with a culture of innovation, commitment to the highest quality standards and extensive market research yields the premium range of Tropical Heat products that consumers Love and Trust!
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| Shop Location | Tanga, Tanzania |
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