Also called Dhaniya Jeera or Dhania na Jira, this mix of coriander seeds (dhania or dhana) and cumin (jeera in Hindi) is a classic staple in Hindi households. Like Bonnie and Clyde, there really isn’t a better duo out there when it comes to curries, stews, soups and chutneys.
Cumin and Coriander can each hold their own, but some things are just meant to be. Dhana Jeera is a go-to in curries and lentil dishes, but you should also try it out in dressings and marinades for an added rich flavor.
Tropical Heat Dhana Jeera is delicious, sweet and citrusy spice used to thicken vegetable soups, garnish egg and cheese dishes, in soups, salads, lettuce, dressings and to make pickles.
I'm the fusion of cumin and coriander; a magical combo designed to make your meals rich! Catch me amping up curries, stews, soups and rice dishes. Here's a trick; I'm your pal to give pickles a kick.
Ready to make your dishes pop?
Ingredients
Coriander seeds, Cumin seeds, Salt, Turmeric
Available In
100g Jar
Discovering the Treasures of Dhana Jeera
- It boasts cumin known for:Antioxidant Riches: Strengthening cells against oxidative stress.
- Anti-Inflammatory Properties: Easing inflammation for better well-being.
- Antibacterial Effects: Assisting in fighting bacterial challenges.

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Shipping Cost |
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Shop Location | Tanzania |
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