Commercial Cone Baker Double Plate HCB-2

Key Feature:

• Dual Plate Design: Features two baking plates, allowing simultaneous production of two waffle cones, thereby increasing output and efficiency in busy environments.
• High-Quality Construction: Made from durable, food-grade materials such as stainless steel, ensuring longevity, easy maintenance, and adherence to hygiene standards.
• Efficient Heating System: Equipped with powerful and evenly distributed heating elements that ensure quick and uniform baking, reducing wait times and ensuring consistent quality.
• Precise Temperature Control: Offers adjustable temperature settings, allowing for precise control over the baking process to achieve the desired texture and color of the waffle cones.
• Non-Stick Plates: The baking plates have a non-stick coating, preventing batter from sticking and making it easier to remove the finished waffle cones without damage, as well as simplifying cleaning.
• Compact Design: Despite its dual plate capability, the HCB-2 is designed to fit into a variety of kitchen setups without taking up excessive space, making it suitable for establishments with limited counter space.

Specification:

• Dimension : 250*350*260 mm
• Power : 2kW
• Plate : Teflon
• Timer : 5 mins
• Temperature : 50-300℃
• Type : 2-Plate Cone Baker

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