Commercial Bain Marie Food Warmer 4 Pan Electric HB-750

Key Features:

• Capacity: It usually comes with four pans for holding food, allowing for versatile use in commercial kitchens.
• Electric Heating: Utilizes electric heating elements to maintain consistent temperatures in the pans, ensuring that food stays warm and ready for serving.
• Thermostatic Control: Equipped with thermostatic controls to regulate temperature, allowing for precise adjustments to meet the requirements of different dishes.
• Stainless Steel Construction: Built with durable stainless steel material, making it easy to clean and maintain while also providing longevity in a commercial kitchen environment.
• Glass Sneeze Guard: Some models may come with a glass sneeze guard to protect the food from contamination while allowing for easy access for serving.
• Water Bath System: Often includes a water bath system that provides gentle heat to the pans, helping to prevent food from burning or drying out.
• Energy Efficiency: Designed to be energy-efficient, helping to reduce operating costs in the long run.
• Adjustable Feet: Adjustable feet for stability on various surfaces, allowing for easy leveling and placement on countertops.
• Indicator Lights: May have indicator lights to show when the unit is on and when it has reached the desired temperature.
• Compact Design: Designed to be compact and space-saving, making it suitable for countertops in busy commercial kitchens where space is limited.
• Versatile Applications: Suitable for various food service establishments such as restaurants, buffets, catering services, and hotels.
• Optional Accessories: Some models may offer optional accessories such as additional pans or lids to enhance functionality based on specific needs.

Specifications:

• Material : Stainless Steel
• Dimension : 750 * 750 * 275 mm
• Temperature : 30-110℃
• Power : 3 kW
• Water Tap : Yes

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